White Bean And Shrimp Chili With Wisconsin Aged Cheddar Cheese

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Wisconsin Cheese


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2 cans (15 ounces each) Great Northern or other white beans, drained

1 can (15 ounces) Mexican-style tomato sauce

1 cup water

1 teaspoon chili powder

12 ounces uncooked shrimp, peeled and deveined

3/4 cup (3 ounces) shredded Wisconsin Aged Cheddar cheese

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