Upside-Down Pear Cake

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Ingredients

3/4 cup butter, softened and divided

1/3 cup firmly packed brown sugar

2 cups sliced fresh pears

4 maraschino cherries

5 pecan halves

1 cup granulated sugar

2 large eggs

1/2 cup sour cream

2 cups self-rising flour

1/2 cup milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

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