Golden Squash With Sautéed Shrimp

By Sunset
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1 pound peeled deveined shrimp (21 to 30 per lb.)

2 teaspoons olive oil

1 clove minced garlic

Golden spiced squash

1/2 cup plain non-fat or regular yogurt

2 tablespoons finely chopped fresh cilantro

2 tablespoons chopped fresh dill

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