Beer Battered Fish W/ Tartar Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2532
FAT
789%
CHOL
72%
SOD
63%

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Ingredients for 4 servings

1 cup mayonnaise

2 tablespoons chopped dilled gherkins

Tartar Sauce

fresh ground black pepper

1 tablespoon Dijon mustard

1 1/2 teaspoons lemon juice

1 tablespoon chopped capers

cooking oil, for frying (approximately 1 quart)

1 egg , beaten to mix

2 tablespoons chopped fresh parsley

1 cup beer

1 scallion, including green top chopped

1 cup flour

salt

Fish

2 lbs cod fish fillets or haddock or hake, cut into approximately 1 1/2-by-3-inch pieces

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