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Stuffed Caprese Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
23%
CHOL
6%
SOD
7%

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Ingredients for 4 servings

4 medium-large red tomatoes (they should be regular and round, rather than uneven herilooms)

2 fresh mozzarella cheese balls in water, drained and patted dry

8 fresh basil leaves

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

1/4 cup microgreens (optional)

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