Joann's Jambalaya

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Southern Living

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Ingredients

1 pound andouille sausage, cut into 1/4-inch-thick slices

1 (10-oz.) package frozen vegetable seasoning blend

1 (32-oz.) container low-sodium chicken broth

1 (14.5-oz.) can fire-roasted diced tomatoes with garlic

2 cups uncooked long-grain rice

2 tablespoons chopped fresh parsley

1 teaspoon Cajun seasoning

2 teaspoons Worcestershire sauce

1/8 teaspoon ground red pepper (optional)

2 tablespoons thinly sliced green onions

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