Caramel Bananas With Espresso Chocolate On Sweet Crackers Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
41%
CHOL
4%
SOD
1%

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Ingredients for 36 servings

2 (12-ounce) packages semisweet chocolate pieces

2 ounces brandy

4 to 6 bananas, sliced into 36 (1-inch) pieces

3 tablespoons espresso coffee beans, ground very fine in a coffee grinder

1 (12-ounce) jar caramel topping (the kind used as ice cream topping)

2 to 3 packages containing total of at least 36 (2-inch) diameter shortbread cookies (recommended: Sandies Simply Shortbread)

3/4 cup shredded coconut

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