Karina's Gluten-Free Pizza Crust Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


I've struggled with the same issues with pizza crusts, trying as many as I can find. This is BY FAR the best. I would cut back on the sugar a little, as it was a little sweet, but it is definitely the best tasting AND best texture I've had of all gluten-free crusts.
bc566840d782   •  22 Feb   •  Report
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Ingredients for 2 servings

2 cup tapioca flour/starch

1 cup sorghum flour

1/2 cup brown rice flour

1/2 cup millet flour

3 teaspoons baking powder

2 teaspoons xanthan gum

1 teaspoon fine sea salt

3 tablespoons organic light brown sugar

1 1/4 cup warm water (between 110 - 115 degrees F)

1 teaspoon organic light brown sugar

1 packet (1/4 ounce) active dry yeast

1/4 cup good olive oil

1/4 cup beaten organic free-range egg whites (or egg replacer for two eggs)

1/4 teaspoon light tasting rice vinegar

Fresh baby spinach leaves and basil

Roasted eggplant slices

Sliced fresh tomatoes

Vegan "mozzarella" cheese

Italian herbs (dried oregano, marjoram, parsley, rosemary, thyme)

Drizzle of extra virgin olive oil all over the top

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