Eastern European Soup And Sandwich

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
40%
CHOL
24%
SOD
30%

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Ingredients for 4 servings

3 tablespoons unsalted butter , room temperture

2 tablespoons chopped fresh dill

1 (13 3/4 ounce) can beef broth

1 teaspoon lemon juice

1 (16 ounce) jar pickled beets, drained, liquid reserved, beets coarsely chopped

1 small cucumber

1/3 cup diced carrot

2 tablespoons sour cream

1 cup sliced cabbage

2/3 cup chopped onion

1/3 cup diced celery

8 radishes

1/2 cup potato , pared and diced

salt

2 scallions, finely chopped

1/4 teaspoon fresh ground pepper

4 ounces smoked fish fillet, skinned, boned (whitefish, trout, kippers, or sablefish)

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