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Portabella And Pea Macaroni And Cheese

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No Meat Athlete
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sides low carb vegetarian halloween purim dinner american
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Ingredients for 4 servings

1 1-pound package gluten-free elbow macaroni

1/4 cup butter

2 cups thickly sliced portabella mushrooms

1 cup frozen green peas, thawed

2 cups milk

1 cup dry white wine

1 tbsp potato starch

2 cups grated sharp cheddar cheese

1/2 cup freshly grated parmesan cheese

1 tsp paprika

salt

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