Plaki (Baked Snapper With Potatoes)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1518
FAT
271%
CHOL
20%
SOD
15%

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Ingredients for 2 servings

pepper

1 whole red snapper (gutted and scaled)

5-6 garlic cloves , sliced

1/2 bunch fresh parsley , minced

water

1-2 tomatoes , cut into 1/2 inch rounds

1-2 onions , cut into 1/2 inch rounds

1 1/2 lemons

oregano

3-4 idaho potatoes , cut in 1/2 inch rounds

3/4 cup olive oil

salt

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