Celery Soup With Sherry

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
64%
CHOL
32%
SOD
70%

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Ingredients for 4 servings

1 head of celery

3 tbsp. butter

1 onion, finely chopped

2 tbsp. all-purpose flour

4 cups vegetable stock

3/4 cup sherry

1/2 cup heavy cream

2 tbsp. freshly chopped parsley

salt and fresh ground black pepper to taste

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