Herbed Chicken And Squash

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4 bone-in, skinless chicken breasts (about 2 1/2 lb)

2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish

1 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 lb peeled, seeded and cubed butternut squash

2 teaspoons canola or olive oil, divided

3/4 lb cipollini or sweet onions, halved if large

3 teaspoons balsamic vinegar, divided

Vegetable oil cooking spray

2 tablespoons apricot preserves

2 teaspoons Dijon mustard

2 teaspoons chopped ginger

1 clove garlic, chopped

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