Simplest Chicken-And-Leek Stew

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Ingredients

2 tablespoons extra-virgin olive oil

2 medium leeks, white and tender green parts only, thinly sliced

1/2 pound cremini mushrooms, thinly sliced

Salt and freshly ground pepper

1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces

All-purpose flour, for dusting

1 1/2 cups chicken stock or low-sodium broth

1 tablespoon chopped thyme

2 tablespoons sour cream

2 teaspoons Dijon mustard

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