Penne Gratin With Sausage, Fennel, And Mushrooms

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
150%
CHOL
99%
SOD
77%

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Ingredients for 6 servings

1 lb dried penne rigate

½ lb hot Italian sausage, casings removed

½ lb sweet Italian sausage, casings removed

1 lb fennel, stalk and leaves removed, sliced

10 oz cremini mushrooms, sliced

2 cloves garlic, chopped

1 cup heavy cream

½ cup Pecorino Romano cheese

12 oz shredded mozzarella

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