Goat Cheese Mashed Potatoes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
22%
CHOL
10%
SOD
11%

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Ingredients for 6 servings

1 cup buttermilk

Freshly ground white or black pepper, to taste

Salt, to taste

3 ounces goat cheese, cut into small pieces

6 cloves garlic, peeled

2 pounds all-purpose potatoes, preferably Yukon Gold (about 6 medium potatoes), peeled and cut into chunks

2 teaspoons butter

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