Shrimp And Vegetable Fried Rice

8 faves
More from this source
Whole Living


Add a comment


1 1/4 cups brown rice

1/2 teaspoon salt

3 ounces sugar snap or snow peas, stems trimmed and strings removed

1/2 cup Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat

2 tablespoons low-sodium soy sauce

2 teaspoons canola oil

8 ounces small shrimp, peeled, deveined, and cut in half crosswise

1 small onion, cut lengthwise into 1/4-inch-thick slices

4 cloves garlic, minced

2 teaspoons grated ginger

6 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick

2 thin stalks celery, strings removed and sliced thinly on bias

1 carrot, peeled and sliced into very thin half moons

1/2 red bell pepper, stemmed, seeded, and sliced into 3/4-inch-long match sticks

1/8 teaspoon freshly ground black pepper

3/4 cup bean sprouts

4 scallions, trimmed and sliced into 3/4-inch-long matchsticks

1/4 cup watercress leaves

You might also like

Quickest Spring Vegetable Fried Rice
One Hungry Mama
Vegetable Fried Rice
Pamela Salzman
Vegetable Fried Rice Recipe
Steamy Kitchen
Vegetable Fried Rice
Real Simple
Winter Vegetable Fried Rice
Savvy Eats
Chicken And Vegetable Fried Brown Rice
Self Magazine
Vegetable Fried Brown Rice
Egg Beaters
Vegetable Fried Rice
Bella Eats
Vegetable Fried Rice With Kimchi
Super Quick And Easy Vegetable Fried Rice
100 Days of Real Food