Easy Cheese Enchiladas

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
112%
CHOL
53%
SOD
107%

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Ingredients for 4 servings

1 cup cottage cheese (small curd works best)

1 1/2 cups finely shredded Mexican cheese blend (cheddar and jack)

1 cup chopped tomato lus extra for garnish

1/4 cup chopped scallions plus extra for garnish

1 tablespoon chili powder

8 corn tortillas

1 cup salsa

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