Pumpkin Mini Muffins

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Paper baking cups

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1 (15-ounce) can pumpkin puree

3/4 cup firmly packed light brown sugar

3/4 cup granulated sugar

3 large eggs

3/4 cup vegetable oil

Maple-Cream Cheese Frosting

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