Lasagna Ai Carciofi

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
63%
CHOL
39%
SOD
36%

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Ingredients for 10 servings

10 large artichokes

1 onion

1 Tablespoon fresh thyme leaves

1 Tablespoon butter

1 Tablespoon olive oil

1 cup white wine

400 grams lasagna noodles, approx (I use the ones that don’t need cooking first)

1 1/2 cups grated parmesan

1/2 cup

1 liter/ 4 cups milk

3/4 liter/ 3 cups chicken broth

100 grams/ 7 Tablespoons butter

100 grams / 1 cup flour

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