Ten Minute Chipotle Spiced Beef And Bean Chili

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Nutrition per serving    (USDA % daily values)
CAL
434
FAT
39%
CHOL
43%
SOD
156%

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Ingredients for 4 servings

2 (15 ounce) cans kidney beans, drained and rinsed

1 (10 ounce) can diced tomatoes with green chile peppers

3 teaspoons hot pepper sauce

3/4 teaspoon garlic powder

2 chipotle peppers in adobo sauce

1 pound lean ground beef

1/4 cup shredded Cheddar cheese

2 teaspoons ground cumin

2 teaspoons kosher salt

1 onion, chopped

1 teaspoon chili powder

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