Eggplant Rollatini

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
59%
CHOL
28%
SOD
65%

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Ingredients for 4 servings

1 large eggplant, cut lengthwise into 8 (1/4-inch-thick) slices

1 cup part-skim ricotta cheese

1/2 cup shredded part-skim mozzarella cheese

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. dried oregano leaves, crushed

1/4 tsp. salt

1/8 tsp. ground black pepper

1 jar (1 lb. 8 oz.) RaguĀ® Chunky Pasta Sauce

1/4 cup grated Parmesan cheese

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