Spinach Salad With Sliced Mushrooms, Goat Cheese, Lemon And Bacon

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
93%
CHOL
24%
SOD
39%

Comments

Add a comment

Ingredients for 2 servings

1 bag of baby spinach

4 pieces of bacon cut into lardons

1 cup of crimini or chestnut mushrooms (or whatever variety you like)

4 tbsp goats cheese

1 lemon

Olive oil

Salt and pepper

You might also like

Classic Spinach Salad
Wish-Bone
Spinach Salad With Almonds And Kumquats
Bon Appetit
Spinach Salad With Bacon And Eggs
Sunset
Creamy Mushroom Risotto With Spinach Walnut Salad
Joy of Kosher
Special Spinach Salad (From My Sister-In-Law)
Dine & Dish
Curried Lentil-Spinach Salad With Shrimp
Cooking Light
Spinach Salad With Maple-Dijon Vinaigrette
Cooking Light
Spinach Salad With Lemon And Pepper Dressing
McCormick
Spinach-Cauliflower Salad With Lemon-Peppercorn...
Cooking Light
Warm Spinach Salad
Eclectic Recipes