Balsamic Chicken Ii

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Men's Health


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4 boneless, skinless chicken breast halves (about 1 1/2 pounds)

1/2 teaspoon dried thyme

4 teaspoons canola oil

1 white onion, cut into wedges

1 red onion, cut into wedges

4 scallions, diagonally sliced into 1/2" pieces

2 tablespoons balsamic vinegar

3/4 cup fat-free, reduced-sodium chicken broth

1 bag (6 ounces) baby spinach

1/2 cup crumbled reduced-fat feta cheese

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