Raspberry And Pastry Cream Filled Puff Pastry Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
68%
CHOL
98%
SOD
9%

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Ingredients for 8 servings

2 pounds raspberries

2 cups sugar

1 box puff pastry, defrosted

1 vanilla bean

1/2 cup all-purpose flour

8 large egg yolks

1 quart milk

1 lemon rind

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