Banana-Bran Muffins

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
2997
FAT
436%
CHOL
213%
SOD
252%

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Ingredients for 1 serving

1 cup buttermilk, (see Ingredient notes)

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips, (optional)

2/3 cup packed light brown sugar

3/4 cup all-purpose flour

1 cup mashed ripe bananas, (2 medium)

2 large eggs

1 teaspoon vanilla extract

1/4 cup canola oil

1/3 cup chopped walnuts, (optional)

1 cup whole-wheat flour

1 cup unprocessed wheat bran, (see Ingredient notes)

1 1/2 teaspoons baking powder

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