Thai Slaw With Sweet Chili Sauce-Glazed Chicken Tenders

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Louanne's Kitchen


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1 medium-sized Napa cabbage, finely shredded

2 carrots, sliced into matchsticks or shredded

1/2 red bell pepper, finely sliced

1/2 yellow bell pepper, finely sliced

1/2 red onion, finely sliced

Cilantro, chopped. 1-2 teaspoons (forgot to add this)

2 tablespoons Thai sweet chili sauce

1 tablespoon fish sauce

1-2 teaspoons sesame oil

1 teaspoon rice wine vinegar

Juice from 1/2 lime

1 1/2 lb chicken tenders

1/2 cup Thai sweet-chili sauce

Pinch of red pepper flakes or splash of sriracha, optional

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