Spicy Chipotle Meatballs With Rice Recipe

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1 tablespoon olive oil

1 medium onion, diced

6 cloves garlic, finely chopped

1 28-ounce can whole tomatoes

2 to 3 teaspoons chopped canned chipotle chilies in adobo sauce

1 cup long-grain white rice

1 1/2 pounds ground beef chuck

1/2 cup chopped fresh cilantro, plus more for serving

1/4 cup bread crumbs

1 large egg, beaten

1 teaspoon ground cumin

kosher salt and black pepper

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