Piñata Pitas

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Cooking spray

1 cup chopped onion

2 tablespoons balsamic vinegar

1 (15.5-ounce) can golden hominy, drained

1 (15-ounce) can black beans, rinsed and drained

1 (12.3-ounce) package firm tofu, drained and cut into 1-inch cubes

1 tablespoon dried parsley

2 teaspoons ground coriander

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

2 cups (8 ounces) crumbled feta cheese, divided

4 (7-inch) pitas, cut in half

1 1/2 cups chopped tomato

1/2 cup sliced green onions

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