Partridge Breast And Dumplings In Tokaji Sauce

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Food Perestroika
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
70%
CHOL
158%
SOD
45%

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Ingredients for 4 servings

4 oz brioche, thinly sliced

2 x eggs

1 x egg yolk

2 oz butter, soft

8 oz partridge meat (from the legs and wings), coarsely chopped

1 oz partridge (or chicken) liver

salt

pepper

1/8 tsp garam masala

1/8 tsp porcini powder

2 oz brioche breadcrumbs

2 1/2 cup partridge (or chicken) stock

olive oil

breasts of 2 partridges, skin on

2 x thyme sprigs, stems removed

1/2 oz butter

2 1/2 oz sweet Tokaji wine

stock from partridge dumplings

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