Roast Pork Belly With Maple Syrup And Apple Cider Vinegar

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The Wheeling Gourmet
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
299%
CHOL
106%
SOD
119%

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Ingredients for 2 servings

500 g (1 pound) Pork Belly

60 ml (1/4 cup) + 90ml (1/3 cup) Apple Cider Vinegar

30 ml (2 tbsp) Vegetable Oil

1 Carrot

1 Medium

1 Small Kumara (or Sweet Potato)

90 ml (1/3 cup) Maple Syrup

30 g (1oz) Butter (cold)

Salt, Fresh Ground Black Pepper

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