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Curried Egg Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
42%
CHOL
158%
SOD
17%

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Ingredients for 4 servings

1/4 cup bottled mayonnaise

3/4 teaspoon curry powder

1/8 teaspoon celery salt

3 to 4 drops of Tabasco, or to taste

3/4 teaspoon ground cumin

1 teaspoon dijon-style mustard

1 tablespoon fresh lemon juice, or to taste

1 1/2 tablespoons bottled mango chutney, chopped

6 hard-boiled large eggs, chopped

1/4 cup finely chopped celery

3 scallions, chopped

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