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Spring Rolls

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Photo: Williams-Sonoma


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Ingredients for 24 servings

3 oz. dried bean thread or rice stick noodles

1/2 lb. ground chicken

1/2 lb. ground pork

3 carrots, shredded

1 bunch green onions, white and light   green portions, chopped

2 cups thinly sliced napa or savoy cabbage

1 tsp. grated fresh ginger

1 tsp. minced garlic

1 Tbs. ground unsalted peanuts

1/2 tsp. salt, plus more, to taste

1 tsp. soy sauce

Pinch of cayenne pepper

1 package (about 20 sheets) rice paper spring   roll wrappers

1/4 cup rice vinegar

1/4 cup honey

Pinch of red pepper flakes

Canola oil for deep-frying

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