Beef 'N Broccoli

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Nutrition per serving    (USDA % daily values)
CAL
909
FAT
65%
CHOL
71%
SOD
60%

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Ingredients for 6 servings

2/3 cup A.1. Original Steak Sauce

1/3 cup soy sauce

2 cloves garlic, minced

1 beef top round steak (1-1/2 lb.), thinly sliced

1 Tbsp. oil

1 bag (16 oz.) frozen vegetable blend (broccoli, red peppers, bamboo shoots and mushrooms), thawed

4 cups hot cooked rice

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