Wild Mushroom & Baby Arugula Bruschetta

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
29%
CHOL
1%
SOD
4%

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Ingredients for 24 servings

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

2 tablespoons butter

4 cups assorted wild mushrooms (shiitake, cremini, oyster and/or button)

1 large onion, thinly sliced (about 1 cup)

2 cups baby arugula leaves, coarsely chopped

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

Shaved Parmesan cheese

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