Sardines On Toast

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
165%
CHOL
8%
SOD
7%

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Ingredients for 6 servings

6 1/2-inch-thick slices country-style bread

1 tablespoon olive oil

3 scallions, white parts only, trimmed and cut into 1-inch-long pieces

1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned

1 bunch red radishes, washed, dried, trimmed, and julienned

3 tablespoons minced shallots

3 tablespoons salted butter, room temperature

3 (3-ounce) cans oil-packed sardines

6 oil-packed sundried tomatoes, julienned

1/2 cup fresh dill fronds

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