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Rack Of Lamb With Chilli-Mint Sauce

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main-dish dairy free low carb easter dinner british


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Ingredients for 6 servings

2 tablespoons palm sugar , grated

20 ml fish sauce

40 ml peanut oil

6 frenched lamb racks , 4 cutlets on each

1 lime, juice and zest of

60 ml sweet chili sauce

2 small red chilies , seeded, thinly sliced

2 garlic cloves , crushed

20 ml peanut oil

Chilli-mint sauce

2 cups fresh mint , roughly chopped

60 ml rice vinegar

40 ml fish sauce

For marinade

3 tablespoons fresh mint , chopped

2 spring onions , sliced on diagonal

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