Grilled Pork With Green Tomato Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
147%
CHOL
61%
SOD
73%

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Ingredients for 4 servings

3 cloves garlic, smashed and peeled

1 large jalapeno chilestemmed, halved and seeded

1/4 cup fresh cilantro leaves

1 1/4 pounds green tomatoes, cored and quartered

4 scallions, cut into 2-inch pieces (about 1-1/2 cups)

Juice of 1 lime

8 thin pork cutlets (about 1-1/2 pounds total)

Vegetable oil

Salt and pepper

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