Three - Layer Caramel Cake

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Ingredients

1 cup butter, at room temperature

1 1/2 cup granulated sugar

4 eggs

3 cup sifted self-rising flour

1 cup milk

1 tsp pure vanilla extract

1 can Nestle Dulce de Leche or Paula s filling

1/2 cup butter

1 cup packed light Brown Sugar

1/4 cup Milk

1 tsp Vanilla Extract

1 cup packed dark brown sugar

1/3 cup heavy cream, or more if needed

1 16-ounce box confectioners sugar

1 cup chopped nuts, optional

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