Tuscan Bread Salad

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La Tavola Marche


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3 bell peppers, grilled, peeled, seeds removed cut into strips

500 gr or 1 lb loaf of good quality stale bread

2 lbs or 1 kilo of ripe cherry tomatoes, (small sized) halved or quartered

6-8 anchovy filets

1 small handful of capers, washed & drained

1 red onion, thinly sliced

1 cucumber, thinly sliced

1 celery heart, thinly sliced

large handful of fresh basil leaves, torn

couple cloves of garlic, peeled

red wine wine vinegar

good quality extra virgin olive oil

salt & pepper

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