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Sauerbraten With Julienne Vegetables Recipe

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Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1554
FAT
296%
CHOL
145%
SOD
219%

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Ingredients for 6 servings

1/3 cup vegetable oil

8 whole black peppercorns

2 whole cloves

1 cup dry red wine

3 stalks celery, cut in 1/2 lengthwise and julienned and steamed, for garnish

Cooked egg noodles, as an accompaniment

1/2 cup tomato paste

1 1/2 quarts water

2 onions sliced

6 carrots, peeled, julienned (thin strips) and steamed, for garnish

3/4 cup sour cream

10 juniper berries

1 cup all-purpose flour

1 quart (approximately) vegetable or chicken stock to have on hand to adjust sauce

2/3 cup diced celery (approximately 2 stalks)

2 teaspoons salt

1 cup red wine vinegar

2/3 cup diced onions (approximately 1 large onion)

4 pounds beef bottom round roast

2 bay leaves

2/3 cup diced carrots (approximately 2 or 3 carrots)

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