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Fig-Balsamic Glazed Beef Kabobs

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
38%
CHOL
35%
SOD
26%

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Ingredients for 4 servings

1/2 teaspoon salt

1 (1 lb) boneless beef top sirloin steak , cut 3/4 inch thick

salt

2 tablespoons balsamic vinegar

1 medium red onion , cut into 12 pieces

1/2 cup fig preserves, chopped

1 tablespoon olive oil

1 teaspoon minced garlic

1/2 teaspoon pepper

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