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Chinese Greens (Yu Choy) Stir Fry Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
12%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 pound Chinese greens (called yu choy), cut into 3-inch lengths

4 -6 cloves garlic, whole

1 tablespoon oil

1/4 cup vegetable or chicken broth

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