FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Winter Minestrone

13 faves
More from this source
Epicurious
Related tags
main-dish soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
71%
CHOL
12%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

1/3 pound sliced pancetta, chopped

3 medium red onions, chopped

4 celery ribs, chopped

2 medium carrots, chopped

1/3 cup extra-virgin olive oil

1 bunch Swiss chard

6 garlic cloves, finely chopped

2 tablespoons tomato paste

1 (28-ounce) can whole tomatoes in juice

3 quart hot water

5 cups coarsely chopped cored Savoy cabbage (6 ounces)

5 cups coarsely chopped escarole (1/2 pound)

1 piece Parmigiano-Reggiano rind (about 3 by 1 1/2 inches)

1 (19-ounce) can cannellini beans, rinsed and drained

Accompaniments: extra-virgin olive oil for drizzling; cooked ditalini pasta tossed with oil (optional); grated Parmigiano-Reggiano

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Lemon & Rosemary Chicken Minestrone Soup
The Kitchn
Winter Minestrone And Garlic Bruschetta
Michael Ruhlman
Winter Minestrone Soup
Nourished Kitchen
Kale Minestrone Soup
SHAPE Magazine
The River Cafe's Winter Minestrone
BBC Good Food
Minestrone With Sausage, Butternut Squash & Par...
Well Fed
Winter Minestrone With Pesto CroƻTes
BBC Good Food