Fruited Rice Salad With Toasted Almonds

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
23%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

3 tablespoons orange marmalade

1 tablespoon soy sauce

1/4 teaspoon ground ginger

3 cups cold cooked white rice

1 cup seedless red grapes

2 medium oranges, peeled and chopped

2 small kiwifruit, peeled and sliced

Lettuce leaves

1/3 cup slivered almonds, toasted

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