Romaine Pesto And Egg-Stuffed Tomatoes

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
128%
CHOL
162%
SOD
42%

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Ingredients for 4 servings

1/2 cup plus 2 tablespoons extra-virgin olive oil

1 large head romaine (about 1 1/2 lb) *

1 large garlic clove

1/4 cup loosely packed fresh flat-leaf parsley leaves

1/2 teaspoon salt

3/8 teaspoon black pepper

1 oz finely grated parmesan (1/2 cup), plus additional for serving

6 large tomatoes (about 3 inches in diameter)

6 large eggs at room temperature

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