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Cranberry Quinoa Salad

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
9%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 1/2 cups whole cranberries

1 tablespoon finely chopped fresh mint

Salt to taste

4 tablespoons honey, divided

1/4 cup finely chopped red onion

4 tablespoons fresh lime juice

2 cups water

1 tablespoon finely chopped fresh cilantro

1 cup quinoa

1 1/2 teaspoons serrano peppers, seeded and very finely chopped

1 tablespoon lemongrass, minced

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