Arroz Moro (White Rice With Cuban Black Beans)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
4%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree)

1 cup beer or broth

1/2 (8 ounce) can goya tomato sauce

salt and pepper

1 (15 ounce) can black beans

2-3 cups of already cooked white rice

apple cider vinegar

1/2 teaspoon cumin

1/2 teaspoon oregano

1 garlic clove , finely chopped

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