Orzo With Goat Cheese, Peas And Mint

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Framed Cooks

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Ingredients

1 pound orzo, cooked

1/4 cup olive oil

1/4 teaspoon lemon zest

1 cup peas, fresh or frozen and thawed

6 ounces crumbled goat cheese

2 tablespoons chopped fresh mint

Coarse salt and fresh ground pepper

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