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Blueberry And White Chocolate Ganache On A Profiterole Recipe

Nutrition per serving    (USDA % daily values)
CAL
427
FAT
108%
CHOL
103%
SOD
5%

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Ingredients for 12 servings

4 large eggs

4 ounces white chocolate

1 cup light cream

1/ 2 cup whole milk

1/3 cup sugar

1 teaspoon vanilla extract

8 Tablespoon unsalted butter

1 cup blueberries

1/4 cup sugar

1/ 2 cup water

1/3 cup heavy cream

1 cup heavy cream

3 large eggs

1 cup flour

2 1/4 cups blueberries

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